Discover how to make a delicious open-faced fall veggie pie packed with Brussels sprouts, squash, carrots, cheeses, and more! You’ll prep your pie in class and take it home ready to bake and enjoy. Please bring a sheet pan, mixing bowl, cutting board, chef knife, rolling pin, spatula, and a damp towel in a plastic bag.
Learn more and register here: https://highland.corsizio.com/event/68596ec26e977ad1744b9552
